Vintage Time
Tis coming up to grape picking time again ( end of February) and we are expecting
a good crop of 2 to 2 ½ tons.
…
This year the shiraz, mourvèdre and grenache will go into a rosé as we are rapidly running out of current stocks. The Petit verdot will become our first sparkling wine – can’t wait for this one!
Visit by Alison Cotes
Jennifer always thought she was doing ok cooking meals for guests but after Alison Cotes’ recent article in the Sunday Mail praised her prowess as “more than just a good country cook” she is now feeling the pressure to perform.
When we met she couldn’t boil an egg but now her natural creativity and love of food has found a new outlet as well using the vegetable garden I built for her to grow plenty of fresh vegies.

